A taste explosion
Author: Eleni Kefalopoulou - Wine Journalist
The great advantage of wines made from Savatiano grapes is that they are a perfect match for a whole host of dishes. It is perhaps one of the few varieties in the whole world that can accompany so many different tasty dishes. Its mild aroma, its good acidity and measured "sweetness" make it an ideal partner for seafood, oily fish and more delicate dishes. It is a perfect accompaniment for strong-tasting appetisers such as taramasalata, octopus and risotto and also for pies and poultry. Put an Attica Savatiano in the fridge to chill and enjoy the blue sky, the sun and the fresh breeze of a magical land with the longest uninterrupted history of wine in the world.